Most food is wasted in hotels,small stalls,even in home what to do any startup idea
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This startup aims to reduce food waste by connecting suppliers with surplus food to those in need, utilizing a digital platform for efficient distribution and minimizing losses.
An estimated one-third of all food produced globally is lost or wasted, contributing to economic, environmental, and social problems.
The platform's focus on real-time tracking and efficient distribution sets it apart from existing solutions, which often rely on manual processes and lack a robust network of suppliers and recipients.
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